Yummy Bran Muffins

BRAN MUFFINS

How to Make:

15 oz. box 100% all bran flakes

5 cups flour

5 tsp. baking soda

2 ¾ cup sugar

1 tsp. salt

4 eggs

1 cup vegetable oil

1 quart buttermilk = 4 cups

Makes about 48 muffins

Mix cereal, baking soda, sugar , flour, and salt

Add egg, oil, buttermilk

Mix well

Fill muffin tin ⅔ full (use greased muffin tins or cupcake tin liners)

Bake @ 375 degrees F for 15-18 minutes or until tops are golden brown.

You can freeze these simply by putting them in a freezer bag.
*Hint this is what we will be doing as 48 muffins will last us quite a long time!

Enjoy!